TheFishSite.com - news, features, articles and disease information for the aquaculture industry

TheFishSite最新消息: 家禽行业新闻,来自 挪威
2008年 3月 26日 星期三
来自 挪威 的新闻 Sea Urchin Super-Diet Aids Improvements to Feed Quality
NORWAY - A new customised dry feed for sea urchins has generated international attention. Scientists at Nofima are now working on reducing production costs and adapting the formulation for large-scale production....
2008年 3月 13日 星期四
来自 挪威 的新闻 Traditional Fish with Cult Potential?
NORWAY - Environmental challenges, health consciousness and changes in eating habits have sent the herring and mackerel industry back to the drawing board. The fish must appeal to the brain and the heart....
2008年 3月 11日 星期二
来自 挪威 的新闻 Camera Gives Clarity to Grading Systems
NORWAY - The fish-processing industry could gain huge costs savings and enhanced quality control from a newly engineered, computer controlled automatic salmon grading system...
2008年 3月 10日 星期一
来自 挪威 的新闻 Big interest in new feed
NORWAY - A new shrimp larvae feed is making waves in the aquaculture feed business. ...
2008年 2月 27日 星期三
来自 挪威 的新闻 You Are What You Eat
NORWAY - When the diets of farmed fish are altered, the food we ingest also changes. ...
2008年 2月 15日 星期五
来自 挪威 的新闻 Genetic Discovey Will Produce Healthier Farmed Fish
NORWAY - Norwegian researchers have identified a gene that controls a the fish's susceptibility to infectious pancreatic necrosis (IPN), a viral disease which has cost Norwegian aquaculture great losses. ...
来自 挪威 的新闻 Survey: Why Young People Don't Choose Fish
NORWAY - Seafood is healthy so why don't young adults living alone buy and eat fish? What needs to be done to encourage families with young children to eat more fish ? These are just some of the questions Nofima is aiming to address....
2008年 2月 14日 星期四
来自 挪威 的新闻 Salmon Enzymes: Possibilities in Food Preservation
NORWAY - The bacteria-killing enzyme from salmon can have a new career as a food preservative, Nofima scientists have discovered....
2008年 2月 13日 星期三
来自 挪威 的新闻 Cod Will Eat in the Dark
NORWAY - Unlike other fry, cod stock grows quicker when it is fed in the dark, says new research findings published at the Nofima show....
来自 挪威 的新闻 EW Group Acquires Majority Share of Aqua Gen
GERMANY - World leading salmon and trout breeder Aqua Gen AS has been bought by the EW Group, a German-based company with interests in international poultry genetics. The acquisition will strengthen Aqua Gen's position in the aquaculture sector and enable...
2008年 2月 12日 星期二
来自 挪威 的新闻 New Parasite Species Described
NORWAY - While studying towards his doctorate of philosophy, Anders J?rgensen from the Norwegian School of Veterinary Science discovered a previously undescribed species of parasite that infects farmed fish and produces serious disease. ...
2008年 2月 5日 星期二
来自 挪威 的新闻 Standing Strong, But Future Uncertain
NORWAY - Clipfish sells well on the Portuguese market, but as the market for "quick" clipfish dishes grows, Norwegian producers must be on the ball....
2008年 1月 31日 星期四
来自 挪威 的新闻 Small Fish, Big Prospects for Bio Business
NORWAY - An investment in catching little crustaceans is hoping to yield more than fishfood for the Aker group's Aker BioMarine division....
2008年 1月 29日 星期二
来自 挪威 的新闻 Fish processing industry warned
NORWAY - Fisheries Minister Helga Pedersen has warned the Norwegian fish processing industry that it must meet the strict standards for hygiene at its plants....
2008年 1月 25日 星期五
来自 挪威 的新闻 Better Handling Means Less Mucoso
NORWAY - The stockfish industry can save millions if fish are handled correctly, resulting in less mucoso. After three years of research, fishermen and farmers are being warned to avoid storing gutted fish in seawater....
2008年 1月 18日 星期五
来自 挪威 的新闻 Hearty Means to Health
NORWAY - Can seafood reduce the risk of Russian women suffering from cardiovascular diseases? Scientists are keen to find out as cardiovascular diseases are the principle cause of death....
2008年 1月 15日 星期二
来自 挪威 的新闻 Bank Branches-out to Serve Marine Industries
NORWAY - Leading Norwegian bank DnB NOR is to open branch offices in Santiago in Chile, Piraeus in Greece and Mumbai in India. ...
来自 挪威 的新闻 ISA Forces NOR K80 Million More Charges
NORWAY - As the ISA crisis in Chile's fish farming sector deepens, Norwegian aquaculture company Marine Harvest has announced plans to book an additional charge of NOR K80m to fourth quarter accounts. ...
2008年 1月 8日 星期二
来自 挪威 的新闻 Winter Light Aids Profits with Charr
NORWAY - New research shows that wild-captured Arctic charr, farmed at land-based aquaculture facilities grow better if light conditions are matched to winter conditions....
2007年12月 19日 星期三
来自 挪威 的新闻 Teaching cod good eating habits
NORWAY - Many hours patiently training cod produces results. Scientist Frank Kristiansen has taught wild-caught cod that dry feed is good food - and these cod have doubled their weight in three months....
2007年12月 18日 星期二
来自 挪威 的新闻 Shrimp shells to ecological fertiliser
NORWAY - Old fashioned use of fish waste as fertiliser has provided the inspiration for a win-win project in the north, with waste from the shrimp industry proving to be a first-class ecological fertiliser....
2007年12月 12日 星期三
来自 挪威 的新闻 Studies to Develop the Welfare: Profit Relationship
NORWAY - A group of scientists from six European countries will develop models that will provide answers about the relationships and consequences if the regulating framework for fish welfare changes....
2007年12月 11日 星期二
来自 挪威 的新闻 Freshwater Fish Farming on a Roll
NORWAY - Increasingly more people want to start farming freshwater fish such as charr and perch....
2007年12月 10日 星期一
来自 挪威 的新闻 Sea Lice: Wild Infection Equally Significant
NORWAY - A recently completed PhD thesis 'Host selection and infection strategies in Caligus elongatus' has proved that the sea louse, a parasitic copepod, is widely distributed among wild fish species along the Norwegian coast. ...
2007年12月 7日 星期五
来自 挪威 的新闻 Where does the fish come from?
NORWAY - How has it been handled before it arrived at the shop? Work is now underway so the fish's history can be traced from the seafood counter back to the boat....
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