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Mystery Ailment Killing French Oysters
FRANCE - The French shellfish industry has been hit by a mystery disease that is killing stocks of young oysters.

Lending an Ear to the OIE 76th Annual Session
PARIS, FRANCE - Approximately 600 participants representing the 172 OIE Member Countries and organisations took part in the 76th Annual General Session of the World Organisation for Animal Health (OIE). The session discussed the global progress of animal...

Fish Aggregation Devices a Threat to Tropical Tuna?
FRANCE Fishermen hold empirical knowledge that tuna aggregate under floating objects, such as lengths of old rope, pieces of wood, or even large marine mammals.

Probiotics Reduce Vibriosis in Farmed Shrimp
FRANCE - An industry linked research study by scientists at the French Research Institute for Exploitation of the Sea, has revealed positive benefits of using probiotics in shrimp production.

Eating More Fish Reduces Dementia
FRANCE - A diet rich in fish, Omega-3 oils, fruits and vegetables may lower risk of dementia and Alzheimer¡¯s disease, whereas consuming Omega-6 rich oils could increase chances of developing memory problems.