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Expert Workshop on Guidelines for Aquaculture Certification
This report is the final draft of the FAO/NACA/Government of Thailand Expert Workshop on Guidelines for aquaculture Certification held in Bangkok, Thailand during 27-30 March 2007.
EU-27 Fishery Products Annual Report - EU Policy & Statistics 2007
By the USDA, Foreign Agricultural Service - This report gives an overview of the current situation in the EU fishery sector, provides information on the EU's import policy and statistical data on EU fish catches, aquaculture, and imports and exports....
Aquaculture: Realities and Potentials When Getting Started
By Marley Beem, Oklahoma State University and published by Southern Regional Aquaculture Center (SRAC).
The Utilization of a Fish Pump for Harvesting Shrimp from Tanks and Ponds
By Cortney L. Ohs, Assistant Professor; Scott W. Grabe, Research Technician and R. LeRoy Creswell, Marine Extension Agent. Published by the University of Florida IFAS Extension.
Parasitic Diseases Of Tilapia
By Dr. Cedric Komar and Neil Wendover (Intervet Norbio Singapore) In the last three issues of the Intervet Aquatic Animal Health Newsletter, we presented a series of articles on tilapia diseases.
Catfish Protein Nutrition
By Edwin H. Robinson, Research Professor and Menghe H. Li, Research Professor, Delta Research and Extension Center, Mississippi State University.
The Role of Salinity in Hard Clam Aquaculture
By Shirley Baker, Elise Hoover, and Leslie Sturmer, University of Florida.
Getting Started in Aquaculture
By Marley Beem, Area Aquaculture Specialist, Oklahoma Cooperative Extension. Aquaculture, the production of aquatic animals and plants under controlled conditions, is the fastest growing form of alternative agriculture in the United States.
Oxygen Depletion and Other Types of Fish Kills
By LSU Ag Center. Although exposure to agricultural chemicals can occasionally result in direct fish mortality, most fish kills in recreational and farm ponds are the result of oxygen depletions.
Molds in Fish Feeds and Aflatoxicosis
By Juli-Anne Royes Russo, Post Doctoral Research Associate, Fish Nutrition, Hubbs-SeaWorld Research Institute and Roy P.E. Yanong Associate Professor, Tropical Aquaculture Laboratory Florida Cooperative Extension Service. Published by the University...
Species Profile: Hybrid Sunfish
By Charles C. Mischke, Mississippi State University; Joseph E. Morris Iowa State University and Ryan L. Lane, Southern Illinois University. Published by Southern Regional Aquaculture Center (SRAC).
Introduction to Infectious Diseases in Hard Clams
By Shirley Baker, Denise Petty, Assistant Professor, Department of Fisheries and Aquatic Sciences; Ruth Francis-Floyd, Professor, College of Veterinary Medicine and Department of Fisheries and Aquatic Sciences, Institute of Food and Agricultural Sciences;...
Pheromones: Feeding Future Fortunes
By Kiotech and CEFAS. After laboratory tests, the first commercial trials using pheromone-based fish feeding attractants have proved to be very encouraging.
The Concept of Ideal Protein in Formulation of Aquaculture Feeds
By Richard D. Miles and Frank A. Chapman, University of Florida - Aquaculture feeds characteristically contain a higher percent of protein than feeds used in agriculture for poultry, swine, and beef. A typical commercial production diet formulated for...
 
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2012年 5月 19日 星期六

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E-learning aquaculture course with the University of St.Andrews, UK.