缩小字体
放大字体
更改字体
把本页添加到收藏夹
把本页用EMail发出
打印本页
生物安全与卫生 专题文章
显示生物安全与卫生当中的1-15号文章
Fighting Illegal Imports to Beat Disease Threat
The threat of exotic animal diseases entering a country has led to a raft of legislation from most authorities preventing the illegal import of animal products, writes TheFishSite senior editor, Chris Harris.
The threat of exotic animal diseases entering a country has led to a raft of legislation from most authorities preventing the illegal import of animal products, writes TheFishSite senior editor, Chris Harris.
US Feed Outlook July 2008
Allen Baker, Edward Allen, and Heather Lutman, ERS USDA. This monthly report examines supply, use, prices, and trade for feed grains, including supply and demand prospects in major importing and exporting countries. Focuses on corn; also contains information...
Allen Baker, Edward Allen, and Heather Lutman, ERS USDA. This monthly report examines supply, use, prices, and trade for feed grains, including supply and demand prospects in major importing and exporting countries. Focuses on corn; also contains information...
Light Finds the Parasitic Nematode
Parasitic nematodes are microscopic, but a major problem in the fish filleting industry. Scientists at Nofima have discovered that light and automation provides a better fillet, writes Martin Steinholt, Nofima.
Parasitic nematodes are microscopic, but a major problem in the fish filleting industry. Scientists at Nofima have discovered that light and automation provides a better fillet, writes Martin Steinholt, Nofima.
Strategy for Improved Pest Control on Irish Salmon Farms
A new report from the Irish Department of Agriculture Fisheries and Food looks at fresh strategies for controlling sea lice in farmed salmon.
A new report from the Irish Department of Agriculture Fisheries and Food looks at fresh strategies for controlling sea lice in farmed salmon.
Oyster Market - 2008
At the end of the oyster season in Europe FAO Globefish reviews the market situation including import and export sales.
At the end of the oyster season in Europe FAO Globefish reviews the market situation including import and export sales.
Reducing Burrowing Shrimps’ Impact on Oyster Production
By Laura McGinnis, USDA Agricultural Research Service, published in the May/June 2008 issue of Agricultural Research magazine.
By Laura McGinnis, USDA Agricultural Research Service, published in the May/June 2008 issue of Agricultural Research magazine.
Off Flavour Problems in Farmed Trout
Blue-green algae and some soil micro-organisms produce compounds that give water a distinctive earthy/musty odour and taste, Professor Linda A Lawton from School of Life Sciences, Robert Gordon University, Aberdeen writes in CEFAS' Winter Spring edition...
Blue-green algae and some soil micro-organisms produce compounds that give water a distinctive earthy/musty odour and taste, Professor Linda A Lawton from School of Life Sciences, Robert Gordon University, Aberdeen writes in CEFAS' Winter Spring edition...
Hatchery White Spot Infections: Making a Clean Sweep of It
By Sara Picon, Institute of Aquaculture, University of Stirling, Bob Bawden, Pisces Engineering Ltd., Nick Taylor, Cefas Weymouth Laboratory and Andy Shinn, Institute of Aquaculture, University of Stirling. This article was originally published in Aquaculture...
By Sara Picon, Institute of Aquaculture, University of Stirling, Bob Bawden, Pisces Engineering Ltd., Nick Taylor, Cefas Weymouth Laboratory and Andy Shinn, Institute of Aquaculture, University of Stirling. This article was originally published in Aquaculture...
Hatchery White Spot Infections: Making a Clean Sweep
By Sara Picon*, Bob Bawden+, Nick Taylor# & Andy Shinn* published by CEFAS Finfish News - Issue 4, Summer/Autumn 2007.. A joint research programme has been set up to look at the threat of White Spot in hatcheries.
By Sara Picon*, Bob Bawden+, Nick Taylor# & Andy Shinn* published by CEFAS Finfish News - Issue 4, Summer/Autumn 2007.. A joint research programme has been set up to look at the threat of White Spot in hatcheries.
Towards Sustainable Development in Aquaculture
By Chris Harris, TheFishSite Senior Editor. At the recent FAO conference on the Role of Aquaculture in Sustainable Development in Rome, FAO ADG of the United Nation's FAO Fisheries and Aquaculture Department, Ichiro Nomura, spelt out the need for growth...
By Chris Harris, TheFishSite Senior Editor. At the recent FAO conference on the Role of Aquaculture in Sustainable Development in Rome, FAO ADG of the United Nation's FAO Fisheries and Aquaculture Department, Ichiro Nomura, spelt out the need for growth...
Step by step guide to a marine water parasite prevention plan (PPP)
By Neil Wendover and Cedric Komar, Intervet Norbio Singapore. This article has been prepared as a practical guide-line to help small to medium size marine cage farmers within the Asia-Pacific region cope with common external parasites.
By Neil Wendover and Cedric Komar, Intervet Norbio Singapore. This article has been prepared as a practical guide-line to help small to medium size marine cage farmers within the Asia-Pacific region cope with common external parasites.
Candidate Species for Aquaculture: Caribbean Spiny Lobster, Panulirus argus
By Christian L. Miller, Extension Agent-Homestead; Cortney L. Ohs, Assistant Professor, IRREC-Ft. Pierce, and Department of Fisheries and Aquatic Sciences; R. LeRoy Creswell, Marine Extension Agent-Ft. Pierce, Institute of Food and Agricultural Sciences,...
By Christian L. Miller, Extension Agent-Homestead; Cortney L. Ohs, Assistant Professor, IRREC-Ft. Pierce, and Department of Fisheries and Aquatic Sciences; R. LeRoy Creswell, Marine Extension Agent-Ft. Pierce, Institute of Food and Agricultural Sciences,...
Viral Hemorrhagic Septicemia of Fishes
By Philip E. McAllister - Viral hemorrhagic septicemia (VHS), a systemic infection of various salmonid and a few nonsalmonid fishes, is caused by a rhabdovirus designated as the viral hemorrhagic septicemia virus (Office International des Epizooties ...
By Philip E. McAllister - Viral hemorrhagic septicemia (VHS), a systemic infection of various salmonid and a few nonsalmonid fishes, is caused by a rhabdovirus designated as the viral hemorrhagic septicemia virus (Office International des Epizooties ...
Fish and DNA chips
By Prof Alan Teale, University of Stirling; Prof Chris Secombes, University of Aberdeen and Dr Glen Sweeney, Cardiff University and published by the Biotechnology and Biological Sciences Research Council - Research carried out under BBSRC s Exploiting Genomics...
By Prof Alan Teale, University of Stirling; Prof Chris Secombes, University of Aberdeen and Dr Glen Sweeney, Cardiff University and published by the Biotechnology and Biological Sciences Research Council - Research carried out under BBSRC s Exploiting Genomics...
State of world aquaculture: 2006
By the Food and Agriculture Organisation - This document analyses the past trends that have led the aquaculture sector to its current status and describes its current status globally.
By the Food and Agriculture Organisation - This document analyses the past trends that have led the aquaculture sector to its current status and describes its current status globally.
