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亚太地区软体动物疾病动态
Chinabut博士（泰国）在第九届亚洲地区水产动物保健咨询团（AG）会议上发表演讲，说最近没有关于软体动物疾病的报导，而亚太地区在这方面的专业力量仍然缺乏。
Chinabut博士（泰国）在第九届亚洲地区水产动物保健咨询团（AG）会议上发表演讲，说最近没有关于软体动物疾病的报导，而亚太地区在这方面的专业力量仍然缺乏。
养殖水产品种：新西兰贻贝
FAO（联合国粮农组织）养殖水产品种信息计划提供的关于新西兰贻贝养殖的信息。
FAO（联合国粮农组织）养殖水产品种信息计划提供的关于新西兰贻贝养殖的信息。
Tilapia Market Report - January 2008
The US market of tilapia is growing, says the latest Globefish Report. Total imports for 2007 were estimated at 170 000 tonnes, and after allowing a conversation factor of 2.85 for tilapia fillets, this equates to about 400 000 tonnes. It makes the US...
The US market of tilapia is growing, says the latest Globefish Report. Total imports for 2007 were estimated at 170 000 tonnes, and after allowing a conversation factor of 2.85 for tilapia fillets, this equates to about 400 000 tonnes. It makes the US...
The Role of Salinity in Hard Clam Aquaculture
By Shirley Baker, Elise Hoover, and Leslie Sturmer, University of Florida.
By Shirley Baker, Elise Hoover, and Leslie Sturmer, University of Florida.
Introduction to Infectious Diseases in Hard Clams
By Shirley Baker, Denise Petty, Assistant Professor, Department of Fisheries and Aquatic Sciences; Ruth Francis-Floyd, Professor, College of Veterinary Medicine and Department of Fisheries and Aquatic Sciences, Institute of Food and Agricultural Sciences;...
By Shirley Baker, Denise Petty, Assistant Professor, Department of Fisheries and Aquatic Sciences; Ruth Francis-Floyd, Professor, College of Veterinary Medicine and Department of Fisheries and Aquatic Sciences, Institute of Food and Agricultural Sciences;...
The Benefits of Fish Meal in Aquaculture Diets
By R.D. Miles and F.A. Chapman, University of Florida - Fishmeal is recognized by nutritionists as a high-quality, very digestible feed ingredient that is favored for addition to the diet of most farm animals, especially fish and shrimp.
By R.D. Miles and F.A. Chapman, University of Florida - Fishmeal is recognized by nutritionists as a high-quality, very digestible feed ingredient that is favored for addition to the diet of most farm animals, especially fish and shrimp.
Crawfish Aquaculture Marketing
By Robert P. Romaire, W. Ray McClain, Mark G. Shirley and C. Greg Lutz, Louisiana State University and Published by the Southern Regional Agricultural Center and the Texas Aquaculture Extension Service - Most crawfish produced in the United States is...
By Robert P. Romaire, W. Ray McClain, Mark G. Shirley and C. Greg Lutz, Louisiana State University and Published by the Southern Regional Agricultural Center and the Texas Aquaculture Extension Service - Most crawfish produced in the United States is...
The Control of Burrowing Crayfish in Ponds
Louis A. Helfrich, Extension Specialist; Jim Parkhurst, Extension Specialist; and Richard Neves, Extension Specialist; Department of Fisheries and Wildlife Sciences, Virginia Tech - At times landowners may be confronted with serious water losses resulting...
Louis A. Helfrich, Extension Specialist; Jim Parkhurst, Extension Specialist; and Richard Neves, Extension Specialist; Department of Fisheries and Wildlife Sciences, Virginia Tech - At times landowners may be confronted with serious water losses resulting...
Aquaculture Outlook Report - October 2005
Aquaculture Outlook Report - October 2005 - By U.S.D.A., Economic Research Service - This article is an extract from the October 2005: Aquaculture Outlook Report, highlighting Global Aquaculture Industry data.
Aquaculture Outlook Report - October 2005 - By U.S.D.A., Economic Research Service - This article is an extract from the October 2005: Aquaculture Outlook Report, highlighting Global Aquaculture Industry data.
The Benefits of a Veterinary Health Plan
By David Cox, the Fish Vet Group - The Veterinary Health Plan (VHP) has been used for several years as part of good farming practice in many terrestrial animal production systems and forms the basis of several herd and flock health schemes.
By David Cox, the Fish Vet Group - The Veterinary Health Plan (VHP) has been used for several years as part of good farming practice in many terrestrial animal production systems and forms the basis of several herd and flock health schemes.
The Importance of Measuring Carbon Dioxide in Aquaculture
By Pete Southgate, the Fish Vet Group - While oxygen and ammonia levels are often viewed, rightly, as critical to fish health and performance, carbon dioxide tends to be ignored and very few aquaculture facilities regularly monitor CO2 levels. This is...
By Pete Southgate, the Fish Vet Group - While oxygen and ammonia levels are often viewed, rightly, as critical to fish health and performance, carbon dioxide tends to be ignored and very few aquaculture facilities regularly monitor CO2 levels. This is...
Crawfish Production: Production Systems and Forages
By W. Ray McClain and Robert P. Romaire, Louisiana Agricultural Experiment Station and Jimmy L. Avery, Louisiana Cooperative Extension Service. Published by the Southern Regional Agricultural Center and the Texas Aquaculture Extension Service - Crawfish,...
By W. Ray McClain and Robert P. Romaire, Louisiana Agricultural Experiment Station and Jimmy L. Avery, Louisiana Cooperative Extension Service. Published by the Southern Regional Agricultural Center and the Texas Aquaculture Extension Service - Crawfish,...
Optimum Size for Planting Hatchery Produced Oyster Seed
By Richard K. Wallace, F. Scott Rikard, Jeffrey C. Howe and David B. Rouse, Auburn University - The ability of hatcheries to produce oyster seed for stocking a variety of oyster culture operations is well established. Hatchery produced seed has not gained...
By Richard K. Wallace, F. Scott Rikard, Jeffrey C. Howe and David B. Rouse, Auburn University - The ability of hatcheries to produce oyster seed for stocking a variety of oyster culture operations is well established. Hatchery produced seed has not gained...
Non-native Oysters
By Maryland Sea Grant, University of Maryland - The eastern oyster Crassostrea virginica is native to the Chesapeake Bay and coastal waters from Canada to the Gulf of Mexico. Though a prolific species, C. virginica populations in the Bay have been subjected...
By Maryland Sea Grant, University of Maryland - The eastern oyster Crassostrea virginica is native to the Chesapeake Bay and coastal waters from Canada to the Gulf of Mexico. Though a prolific species, C. virginica populations in the Bay have been subjected...
Citizen's Oyster Forum
By Don Webster, Eastern Shore Area Agent and Don Merritt, Shellfish Aquaculture Specialist, published by Maryland Sea Grant, University of Maryland - If you thought that the only reason to raise oysters was for market, there are several hundred people...
By Don Webster, Eastern Shore Area Agent and Don Merritt, Shellfish Aquaculture Specialist, published by Maryland Sea Grant, University of Maryland - If you thought that the only reason to raise oysters was for market, there are several hundred people...
